• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook Fast, Eat Well
  • About
    • Privacy Policy
  • Accessibility Statement
  • Contact
  • Cook Fast, Eat Well helps you make great food fast.
  • Recipes
  • Terms and Conditions
menu icon
go to homepage
  • Home
  • Recipes
  • About
    • Facebook
    • Instagram
    • TikTok
  • search icon
    Homepage link
    • Home
    • Recipes
    • About
    • Facebook
    • Instagram
    • TikTok
  • ×
    Home » All Recipes

    White Chocolate Popcorn

    Mar 24, 2021 · Leave a Comment

    Jump to Recipe

    White chocolate popcorn is easy to make. It’s perfect for snacking and makes a great treat for baby showers or Easter. 

    White chocolate popcorn with colorful sprinkles in a glass bowl.

     

    White chocolate popcorn? Since I don’t love white chocolate, I had my doubts when a friend offered me some from a bag she’d bought. After one bite, I gobbled it up by the handful. The sweet-salty combo got me. (It’s like cinnamon-sugar pretzels, so easy to make and so hard to stop eating!) 

    When I went to buy myself a bag, I experienced a bit of sticker shock. The small bag was almost five dollars. I bought a bag but then vowed to make my own. It’s so easy.

    How to Make White Chocolate Popcorn

    1. Use oil-popped or kettle corn popcorn. Avoid air popped popcorn for this recipe. The texture and flavor aren’t right.
    2. Melt white candy wafers. White candy wafers are made to melt and harden. If you can’t find them, you can replace them with white chocolate chips.
    3. Stir together quickly. After melting the candy wafers, pour it over the popcorn and stir to combine.
    4. Place on a sheet pan. Spread the popcorn mixture onto a parchment-lined baking sheet. Try to keep the popcorn in one layer. This makes it easier to break up when it sets.
    5. Add sprinkles. This is optional but makes for a pretty treat. 

    The Best Popcorn for White Chocolate Popcorn

    If you want a sweet-salty combo, use oil popped popcorn. You can either make your own or buy a bag, like Popcorn Indiana.

    If you want popcorn that’s a bit sweeter, start with kettle corn. If you want to use kettle corn, I suggest buying a bag.

    How to Melt White Candy Melts

    The microwave is the best tool for melting white candy melts. Place the melts into a microwave-safe measuring cup and heat for 30 seconds. Remove the cup from the microwave and stir. This step is important. It removes any hot-spots and prevents the candy melts from burning.

    Return the melts to the microwave and heat in 20-second intervals, stirring between each, until the melts are smooth.

    If you don’t have a microwave, use a double-boiler. Fill a small saucepan with about 1-inch of water. Set a bowl into the pot, be sure it doesn’t touch the water, and place the candy melts into the bowl. Stir until the candy melts are creamy and smooth.

    How to Use White Chocolate Chips

    If you can’t find white candy melts, you can use white chocolate chips. After melting the white chocolate chips, add two teaspoons of either coconut oil or butter. This helps the white chocolate to set on the popcorn. 

    White chocolate coated popcorn with colored sprinkles.
    Print

    White Chocolate Popcorn

    White Chocolate Popcorn is an easy-to-make snack that's perfect for baby showers, Christmas, and Easter

    Prep Time 10 minutes
    Servings 8 servings

    Ingredients

    • 10 cups popped popcorn, oil popped or kettle corn
    • 1 cup white candy melts, see note (5 ounces; 142 grams)
    • sprinkles, optional

    Instructions

    1. Line a 18x13-inch rimmed baking sheet with parchment paper.

    2. Place the popped popcorn into a large mixing bowl and set aside.

    3. Place the candy wafers into a microwave-safe measuring cup. Heat for 30 seconds in the microwave. Remove and stir. Repeat until the wafers are melted. They should be smooth and creamy.

    4. Pour the melted wafers over the popcorn and stir to coat. Spread the coated popcorn evenly onto the baking sheet and top with sprinkles.
    5. Let sit at room temperature until hardened, about 1 hour. Break up into pieces before serving.

    Recipe Notes

    White Chocolate Chips

    To replace the white chocolate wafers with white chocolate chips, use the following amounts:

    1 cup white chocolate chips

    2 teaspoons coconut oil or butter

    Melt the white chocolate chips as directed above. Stir in the coconut oil or butter. Use as directed.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Get Recipes Delivered to Your Inbox! (Free Weekly Newsletter!)

    Elizabeth Barbone

    Elizabeth Barbone is the founder and recipe developer behind Cook Fast, Eat Well. A food writer for over 15 years, she's built a reputation for creating easy recipes that work.

    Learn More →

    New and Popular

    • Baked French toast casserole in an oval pan. The casserole is topped with oat streusel topping.
      Easy French Toast Casserole
    • Pull apart coffee cake baked in a pan.
      Easy Pull Apart Coffee Cake
    • Easter crispy treats on a plate.
      Easter Crispy Treats
    • Bowl of pico de gallo.
      Two-Minute Easy Pico de Gallo

    Footer

    ↑ back to top

    TERMS

    • Privacy Policy
    • Terms & Conditions
    • Accessibility Statement

    FOLLOW US

    • Facebook
    • Instagram
    • Pinterest

    ABOUT

    • Contact
    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Cook Fast, Eat Well.