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Frozen Vegetables

How to Cook Frozen Corn

How to Cook Frozen Cauliflower

How to Cook Frozen Brussels Sprouts

How to Cook Frozen Peas

How to Cook Frozen Green Beans (So they taste amazing; not watery!)

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Elizabeth Barbone is the founder and recipe developer behind Cook Fast, Eat Well. A food writer for over 15 years, she's built a reputation for creating easy recipes that work.

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