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    Vegetables

    Four ears of boiled corn on a platter.

    How to Boil Corn. (So it turns out crisp and flavorful!)

    Frozen corn cooked with onion and topped with black pepper and butter.

    How to Cook Frozen Corn

    Glazed carrots in a brown sugar glaze.

    Glazed Carrots

    Mashed potato squash sitting on a marble counter.

    How to Cook Mashed Potato Squash

    Frozen Brussels sprouts cooked with onions in a pan.

    How to Cook Frozen Brussels Sprouts

    Cooked frozen peas in a skillet with a wooden spoon.

    How to Cook Frozen Peas

    Easy coleslaw in a white bowl with two servings spoons alongside.

    Easy 3 Ingredient Coleslaw

    Cooked frozen broccoli floret.

    How to Cook Frozen Broccoli (No roasting required!)

    Bowl of Sauteed Brussels sprouts topped with parmesan cheese.

    Sautéed Brussels Sprouts with Onions and Black Pepper

    Cooked green beans in a skillet.

    How to Cook Frozen Green Beans (So they taste amazing; not watery!)

    Sautéed Broccoli Rabe with garlic and red pepper flakes in a white bowl.

    How to Cook Broccoli Rabe

    Three cooked sweet potatoes on a platter with cinnamon sicks.

    Instant Pot Sweet Potatoes

    Roasted Asparagus on white platter.

    How to Roast Asparagus

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    Elizabeth Barbone

    Elizabeth Barbone is the founder and recipe developer behind Cook Fast, Eat Well. A food writer for over 15 years, she's built a reputation for creating easy recipes that work.

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