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    Home

    Side Dishes

    Bowl of pico de gallo.

    Two-Minute Easy Pico de Gallo

    Air fryer cooked French fries on a platter with a small bowl of ketchup.

    Air Fryer Frozen French Fries

    Jar of refrigerator dill pickles.

    Refrigerator Dill Pickles

    Vinegar cucumber salad in a bowl with two serving spoons.

    Sweet and Tangy Vinegar Cucumber Salad

    Garlic bread slices in an air fyer.

    Air Fryer Garlic Bread

    Caraway Irish soda bread sliced on a cutting board with a small jar of butter next to it.

    Easy Irish Soda Bread with Caraway Seeds

    Baked spinach puff pastry on a plate.

    Spinach Puff Pastry

    Cornbread sliced in a skillet. Off to the side, a stick of butter on a holder and a slice of cornbread on a plate.

    Cast Iron Skillet Cornbread

    Cooked can corn with butter and salt in a small pan.

    How to Cook Canned Corn

    Frozen corn cooked with onion and topped with black pepper and butter.

    How to Cook Frozen Corn

    Fried mashed potatoes on a white plate. On the side are bowls of Cheddar cheese and sour cream.

    Fried Mashed Potatoes

    Glazed carrots in a brown sugar glaze.

    Glazed Carrots

    Spiced cranberry sauce in a bowl.

    Easy Cranberry Sauce

    Roasted garlic bread slices on a plate.

    Roasted Garlic Bread

    Mashed potato squash sitting on a marble counter.

    How to Cook Mashed Potato Squash

    Garlic bread on a pan with herbs sprinkled on top.

    5-Minute Garlic Bread

    Cooked frozen peas in a skillet with a wooden spoon.

    How to Cook Frozen Peas

    Easy coleslaw in a white bowl with two servings spoons alongside.

    Easy 3 Ingredient Coleslaw

    Bowl of herb and garlic cream cheese on a cutting board. Crackers and grape tomatoes are served alongside.

    Herb and Garlic Cream Cheese Spread

    Cooked frozen broccoli floret.

    How to Cook Frozen Broccoli (No roasting required!)

    Cooked cranberry sauce in a canning jar.

    How to Can Cranberry Sauce

    Bowl of macaroni salad with black olives, red peppers, and topped with black pepper.

    Classic Macaroni Salad Recipe

    Bowl of Sauteed Brussels sprouts topped with parmesan cheese.

    Sautéed Brussels Sprouts with Onions and Black Pepper

    Cooked green beans in a skillet.

    How to Cook Frozen Green Beans (So they taste amazing; not watery!)

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    Elizabeth Barbone

    Elizabeth Barbone is the founder and recipe developer behind Cook Fast, Eat Well. A food writer for over 15 years, she's built a reputation for creating easy recipes that work.

    Learn More →

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